Nutriop Longevity Blog

From Plate to Fate: The Culinary Secrets to Ageless Living

By Max Cerquetti August 20, 2023 | Ageless Living Aging Gracefully anti-aging Anti-inflammatory diet Anti-Inflammatory Foods Antioxidants Biomarkers Cellular Health Cellular Rejuvenation Chronic Diseases Chronic Inflammation Diet Tips Dietary Choices Dietary Guidelines Food Science Gut Health Health and Wellness Health and Wellness Tips Holistic Health immune system Inflammation Lifespan Research Longevity Mediterranean Diet metabolic health Modern Lifestyle Natural Remedies Nutriop Supplements Nutrition Omega-3 Fatty Acids Personalized Nutrition Plant-Based Diet Probiotics Processed Foods Whole Foods Whole Grains

The Ancient Alchemy of Diet and Longevity The timeless saying, "You are what you eat," resonates profoundly in today's age, especially when exploring the nexus between diet, inflammation, and the quest for longevity. As we stand at the crossroads of modern dietary habits and ageless living, let's embark on a...

Quercetin: The Secret Weapon Against Age-Related Diseases

By Massimo Cerquetti June 04, 2023 | Age-Related Diseases Anti-Aging Research Antioxidants Cancer Diabetes Dietary Supplements Health and Longevity healthy aging Inflammation Natural Supplements Neurodegenerative Disorders Nutriop Longevity® Resveratrol PLUS Plant Metabolites Quercetin Wellness

Quercetin: A Natural Powerhouse Quercetin, a plant secondary metabolite, is a naturally occurring compound found in various parts of plants. It forms a basic constituent in the human diet, and its presence in our meals is often unnoticed. This compound is known for its antioxidant properties and plays a...

Pterostilbene - A beneficial supplement with high bioavailability

By Nutriop Longevity April 29, 2020 | anti-aging Antioxidants Bioavailability Blueberries and Grapes Grape Seed Extract Health Benefits Natural Supplements Phytoalexins Plant-based compounds pterostilbene Resveratrol

Pterostilbene is a natural compound that can be found in blueberries, grapes as well as processed foods and beverages made from these fruits (i.e., wine or grape juice). A variety of clinical, randomized, double-blind studies indicate that supplemental pterostilbene intake may provide several health benefits. Its molecular structure is similar...